Sunday, 22 November 2009
How to Make Candied Edible Flowers
Here's a list of things you need to make these beautiful Sugared Edible Flowers. However, don't worry if you don't have everything; you can use what you find around your home. This is a great project to involve your kids too! A nice way to inform them about flowers and their edible varieties.
Tools & Materials
-Edible flowers (washed & free of pesticides)
-Scissors
-Pasteurized liquid egg whites
-Tweezers
-Small paintbrush
-Superfine sugar
-Baking tray
-Waxed Paper
Directions
1. Cut the stem of the flower.
2. Dilute the pasteurized liquid egg whites with some water(about 1-2 tbsp). Holding a flower with tweezers, brush the egg-white mixture on all surfaces with a small paintbrush.
3. Sprinkle the superfine sugar over entire flower. Place on a tray covered with waxed paper, and allow to dry. Repeat for all flowers.
4. Allow the flowers to stand in a warm, dry place until crisp, about 2 to 4 days, turning them around (especially the larger flowers) regularly so that moisture does not collect beneath them.
5. Once dry, store them in an air-tight glass jar. These Candied Flowers will keep for at least 1 month in a dry place.
Here is a list of Edible Flowers to get you going. Take it up as a weekend project and you'll be surprised how easy yet fulfilling this is. It's a great project to do with kids too!
You can use these beautiful and sweet candied flowers to garnish your food, or even add them as a topping to your desserts or fruit punches. The best use is to decorate cakes. Just add these flowers after the cake has been frosted, sticking them onto the cake with some sugar syrup so that they stay in place!
Related Articles:
How to Serve Wine
How to make a Pie Crust at Home
-Mansi Desai
http://funandfoodcafe.com
Article Source: http://EzineArticles.com/?expert=Mansi_Desai
Tools & Materials
-Edible flowers (washed & free of pesticides)
-Scissors
-Pasteurized liquid egg whites
-Tweezers
-Small paintbrush
-Superfine sugar
-Baking tray
-Waxed Paper
Directions
1. Cut the stem of the flower.
2. Dilute the pasteurized liquid egg whites with some water(about 1-2 tbsp). Holding a flower with tweezers, brush the egg-white mixture on all surfaces with a small paintbrush.
3. Sprinkle the superfine sugar over entire flower. Place on a tray covered with waxed paper, and allow to dry. Repeat for all flowers.
4. Allow the flowers to stand in a warm, dry place until crisp, about 2 to 4 days, turning them around (especially the larger flowers) regularly so that moisture does not collect beneath them.
5. Once dry, store them in an air-tight glass jar. These Candied Flowers will keep for at least 1 month in a dry place.
Here is a list of Edible Flowers to get you going. Take it up as a weekend project and you'll be surprised how easy yet fulfilling this is. It's a great project to do with kids too!
You can use these beautiful and sweet candied flowers to garnish your food, or even add them as a topping to your desserts or fruit punches. The best use is to decorate cakes. Just add these flowers after the cake has been frosted, sticking them onto the cake with some sugar syrup so that they stay in place!
Related Articles:
How to Serve Wine
How to make a Pie Crust at Home
-Mansi Desai
http://funandfoodcafe.com
Article Source: http://EzineArticles.com/?expert=Mansi_Desai
Decorating a Cupcake Posy
This floral cupcake decorating idea can be used as a table center piece or as special gift for the birthday girl. It is a posy of cupcakes and can be put together by the novice or the advanced cake decorator.
What you will need is a 10 centimeter polystyrene ball, 30 small cupcakes, strong double sided toothpicks, a wooden chopstick, paper doily, colored wrapping paper and ribbon. This is apart from the cupcake decorating material you will need which of course will depend on the style of cupcake decoration you choose. Ice the cupcakes with butter cream.
• For the beginner: Decorate each cupcake with an M&M or Smarty in the center of the cupcake and arrange your choice of jellybeans or other colored small oblong sweets around the center as petals.
• Also for the beginner: Use colored fondant icing and cut shapes of flowers to place on your cupcakes. The center of the flower can be silver cachous ball or a small circle of a different color.
• The intermediate decorator might like to pipe flowers on the cupcakes.
• The more advanced cupcake decorator might like to make little sugar flowers for each cupcake.
To assemble the posy, push the chopstick about half way through the polystyrene ball. Place the ball into a container while you assemble the remainder of the posy, making sure that about two-thirds of the ball is showing. Pierce each cupcake with a toothpick and position it on the ball, piercing the ball itself with the other end of the toothpick. Continue until all the cupcakes are arranged as you want them.
Wrap the frilly paper doily for a lacy effect then wrap the colored paper around this using the chopstick as the stem. Tie the posy with ribbon.
The cupcake posy can be place in the center of the party table or given to the birthday girl. This is a great cupcake decorating idea suited to all levels of experience.
Lynette enjoys crafts and cooking and finds decorating cupcakes allows her to combine these interests. She is a member of the Cupcake Decorations Club and invites you to find more cupcake decoration ideas on the blog.
Article Source: http://EzineArticles.com/?expert=Lynette_Bell
What you will need is a 10 centimeter polystyrene ball, 30 small cupcakes, strong double sided toothpicks, a wooden chopstick, paper doily, colored wrapping paper and ribbon. This is apart from the cupcake decorating material you will need which of course will depend on the style of cupcake decoration you choose. Ice the cupcakes with butter cream.
• For the beginner: Decorate each cupcake with an M&M or Smarty in the center of the cupcake and arrange your choice of jellybeans or other colored small oblong sweets around the center as petals.
• Also for the beginner: Use colored fondant icing and cut shapes of flowers to place on your cupcakes. The center of the flower can be silver cachous ball or a small circle of a different color.
• The intermediate decorator might like to pipe flowers on the cupcakes.
• The more advanced cupcake decorator might like to make little sugar flowers for each cupcake.
To assemble the posy, push the chopstick about half way through the polystyrene ball. Place the ball into a container while you assemble the remainder of the posy, making sure that about two-thirds of the ball is showing. Pierce each cupcake with a toothpick and position it on the ball, piercing the ball itself with the other end of the toothpick. Continue until all the cupcakes are arranged as you want them.
Wrap the frilly paper doily for a lacy effect then wrap the colored paper around this using the chopstick as the stem. Tie the posy with ribbon.
The cupcake posy can be place in the center of the party table or given to the birthday girl. This is a great cupcake decorating idea suited to all levels of experience.
Lynette enjoys crafts and cooking and finds decorating cupcakes allows her to combine these interests. She is a member of the Cupcake Decorations Club and invites you to find more cupcake decoration ideas on the blog.
Article Source: http://EzineArticles.com/?expert=Lynette_Bell
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